WebJul 14, 2024 · Ingredients salt and pepper to taste ½ cup olive oil 1 cup milk 3 skinless, boneless chicken breast halves - cut into cubes 1 cup crushed corn flake cereal crumbs WebApr 7, 2024 · Remove chicken from cans and place into a mesh strainer over the sink. Rinse chicken VERY well for 1 minute while shredding chicken with your fingers. (See video.) Place rinsed canned chicken into a medium-sized bowl. Sprinkle salt, black pepper, red pepper flakes (if using), and seasoning (if using) over the chicken.
Baked Flaked Chicken - SNAP-Ed New York
WebMar 28, 2024 · Preheat the oven to 400 degrees F. Place the cornflakes in a Ziploc bag or a food processor and crush into crumbs/small flakes. Mix in a bowl with Italian seasoning, garlic salt, and black pepper. Whisk the … WebMay 7, 2024 · The Spruce. Use canned chicken in this deliciously easy spaghetti dish . Cooked bacon also brings a nice smoky flavor and the eggs and cream create a rich sauce, while the canned chicken adds protein … green fold special school
Coconut Chicken Fingers with Bang Bang Sauce. - Half Baked …
WebPreheat oven to 375 degrees F. Lightly spray a baking sheet with olive oil. Combine the crackers and corn cereal crumbs, sesame seeds, cayenne, and garlic powder in a shallow bowl. WebOct 11, 2015 · Dredge each chicken tender in the coconut flour, dip in the egg shaking off the excess), and finally press/roll in the coconut flakes. Place on the wire rack. Bake the chicken tenders for 15-20 minutes, flipping halfway through, until firm and cooked through. Optional: Turn the oven to the broil setting. WebApr 12, 2024 · 2. In a food processor, combine the coconut, cornflakes, paprika, onion powder, garlic powder, and a pinch of salt. Pulse until you have fine crumbs. Mix in the sesame seeds. Dump the crumbs into a shallow bowl. 3. Beat the eggs in a bowl and add the hot sauce. Add the chicken and toss well to coat. 3. flushing fruit