WebApr 8, 2024 · Instructions. In a medium bowl, whisk together the mayonnaise, sugar, vinegar, Dijon mustard, pepper, and salt. The dressing can be used immediately or refrigerated for up to 1 week in an airtight container. Serve with about 6 … WebOct 1, 2024 · Directions. In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.
Berry Sauce Recipe Valerie Bertinelli Food Network
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Quick Mixed Berry Pancake Sauce - EatingWell
WebAug 30, 2024 · A super easy sauce great served on pound cake, yogurt, waffles, pancakes, biscuits, scones, ice cream and more! Ingredients 2 cups fresh or frozen berries (slightly thawed if frozen) 1 tablespoon fresh … WebNov 24, 2009 · 1. Mix 5 blocks (8oz each) of cream cheese and 1 1/2 cups of sugar in the bowl of an electric mixer on medium-high speed using paddle attachment (or use an electric hand mixer). 2. Mix until light and fluffy (5 … WebFeb 7, 2024 · lemon juice. cornstarch. In a small saucepan, combine 1 cup of blueberries, sugar, ½ cup water, and lemon juice: Heat over low-medium heat to a low boil. In a small bowl, whisk the cornstarch and 2 tablespoons of water: Slowly whisk cornstarch mixture into blueberries, being careful not to break blueberries. Cook for 3-5 minutes or until thick. ctpsr emory